Brown beans are abundantly cultivated by the majority of farmers in northern parts of Nigeria. Many varieties and species are available over a reasonably prolonged period. Cultivation and harvest seasons closely follow climatic conditions which vary largely from one part of the region (northern) to the other. This climatic variation affords us the opportunity of raw materials sourcing over an extended period. This explains why we have a good control over undue shortage of raw materials for more than two decades now.

We have a long standing relationship and understanding with many farmers for the procurement of the species of our choice. 

Healthy brown beans, weevils-free, free of harmful germicides residue, robust shape and of specified minimum moisture content are brought to our factory for processing.

The brown beans are destoned, dusted and debris removed by a suitably controlled air current, sorted to remove defective and broken beans, cleaned to remove all foreign bodies. They are then packaged appropriately.