Plantain & Cassava Recipes

Plantain Fritters

Hortense September 2015

 

Preparation

 

• In a bowl, roughly mash the plantains, then set aside.

• In a mixing bowl, whisk together the Asiko Plantain flour, baking powder & salt.

• In a small bowl, beat in the eggs until fluffy.

• To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.

• Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.

• Drop by the spoonfuls into a  preheated frying pan for 4-5 minutes,until evenly brown.

     

       Serve immediately or prepare in advance and leave in fridge.  These delicious fritters can be eaten hot

       or cold.

.

Cassava Cookies

Agoulu July 2014

 

Ingredients:

 

150g Asiko Cassava flour                                            1 Egg

100g Plain flour                                                             250g Brown Sugar

50g Oats (preference)                                                  1 teaspoon Baking Soda

250g Butter                                                                   1/4 teaspoon of Cinnamon

1/4 teaspoon Salt                                                          1/2 cup of white chocolate pieces

 

Preparation:

 

Preheat oven to 175 degree.  In a large mixing bowl, melt the butter and sugar add the eggs, cinnamon, salt, oats, flour and baking soda mix all with your fingersuntli you got a smooth dough. Then add the chocolate pieces.  Allow thw the dough to set for a few minutes.  In the meantime, line a baking sheet with parchment paper.  Roll and shape dough into baking tray.  Bake around 8 - 10 minutes. .